Menus

(And) What if “Monsieur” was one of Marlène Dietrich’s many friends... (And) What if he made her dream during the three years she lived in her suite, here on the Lancaster hotel’s 4th floor, by bringing her regional specialties from his journeys...
(And) What if Marlène Dietrich had discovered the wonderful culinary diversity of our beautiful France, all by staying here, at 7 “rue de Berri” thanks to “Monsieur” And his love for the French countryside’s plurality and uniqueness...
(And) What if Today it was you discovering or rediscovering these beautiful local dishes, by tasting a family cuisine, savory and sometimes “incarnated” by our Chef’s creativity... So we recreated one of the most passionate French love stories, by serving you the way “Monsieur” would have done for Marlène...
This month the Chef Sebastien Giroud has the pleasure to take you on the road of the Centre region: Chartres - Orléans - Amboise - Blois - Tours - Chenonceaux - Bourges

*Starter of the day

17,00€
 

Creamy preparation of green asparagus, marinated egg yolks and grated goat cheese

25,00€
 

Veal tartare and beef carpaccio, Gribiche sauce with tarragon

37,00€
 

Crayfish and pike quenelles, baby carrots cooked with orange

33,00€
 

* The day fishing

25,00€
 

Roasted back of pick-perch, French-style garden peas and tangy fowl juice

39,00€
 

Grilled thinly-sliced fillet of John Dory, pearl barley and Noa cucumber

46,00€
 

* Lamb casserole with beets and Bok Choy

25,00€
 
48,00€ 2 pers.
 

Géline de Touraine chicken, pear, asparagus and morel mushrooms with Vouvray white wine

45,00€
 

Suckling pig, small wild mushrooms and potatoes with nut-brown butter

47,00€
 

* Our cheeses selection from Marie-Anne Cantin

18,00€
 

* Dessert of the day

14,00€
 

Textured square strawberries, kaffir lime and cardamom

25,00€
 

Pineapple with Beer Chartres and lemon verbena

22,00€
 

Clear-sighted of Tatin, Pink Lady apple and galingale

18,00€
 

3 courses menu

90,00€
 

5 courses menu

130,00€