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Lemon gnocchis, seasonal vegetables and mimolette cheese flakes

26,00€
 

Foie gras terrine with cider and green apples

33,00€
 

Galicia urchin, celery and miso emulsion

36,00€
 

*Starter of the day

17,00€
 

Sole filet with seaweed butter, fresh leeks and periwinkles

42,00€
 

Roasted red mullet, bomba rice with orange and cardamom, chorizo emulsion

38,00€
 

Pork belly and tenderloin, pink mushrooms and hazelnut raviolis

40,00€
 

Blanquette of veal casserole

25,00€
 

Roasted pigeon filet with spices, pastilla thighs and tajine vegetables

46,00€
 

Pêche du jour

25,00€
 

Egg white, pear and Parisian beer “l.b.f.”

16,00€
 

Intensity of lemon and honey

20,00€
 

Crispy chocolate square and caramel

23,00€
 

* Dessert of the day

14,00€