Menus

250,00€

The menu is composed by an apetizer and 5 courses/per person We also propose the same menu with a special wine selection for 360.00 €/per person

*Starter of the day

17,00€
 

Potatoes gnocchis, eels and razor clams with green butter

28,00€
 

Pan fried duck foie gras, tangerines and gingerbread

34,00€
 

Marinated scallops with blackcurrant, mixed of cabbages

36,00€
 

Pêche du jour

25,00€
 

Pikeperch back, mixed of carrots and anise, matelote sauce

38,00€
 

Pan-fired bass with smoked black salsify confit

42,00€
 

Bourguignon beef cheek stew

25,00€
 

Dombes black poultry, trumpets mushrooms and thight candies

42,00€
 

Pan fired rump and sweatbreads of veal, pressed chicory with mustard

43,00€
 

Hare “à la Royale”, raviolis with helianthis and horseradish

50,00€
 

Blackcurrant in transparency with chai tea

18,00€
 

Monsieur “after eight”

20,00€
 

Pear and gingerbread with orange

20,00€
 

* Dessert of the day

14,00€