Book a table Privatization
CS DE EL ES FR IT JA NL RU ZH

Menus


Appetizers
Plain oyster, leek and passion fruit vinaigrette

Medallion of lobster celery origami and seaweed lace

Truffled kernel of scallop’s stratum, Mezza Luna of pale-leaf woodland sunflower

Sliced duck breast fillet, Asian pear, sweet-and-sour and hazelnut

Litchi with flavor of rose delicacy and sweet almonds


*Starter of the day

17,00€

Stuffed zucchini flower, vegetables from Provence with black garlic

34,00€

Sea bass carpaccio, ginger marinade and sweet peppers

35,00€

Freshness of crab, curry and avocado

38,00€

* The day fishing in casserole with aioli sauce

25,00€
48,00€ 2pers.

Red mullet, apples “bouchon” cooked in the fruit juice

48,00€

Steamed cod fish, baby octopus cooked Provence-style and preserved fennel

44,00€

* The Chef’s suggestion of the day

25,00€

Roasted duck breast fillet, white polenta, fresh almonds and cherries

46,00€

Veal chop, zucchini cannelloni, tomatoes and feta jam

50,00€

* Our cheeses selection from Marie-Anne Cantin

18,00€

* Dessert of the day

14,00€

Pistachio soufflé, red fruits and lavender ice cream

10 min wait

20,00€

Poached peach with granita of rosé from Provence

18,00€

Freshness of lemon and lime, basil ice cream

21,00€

3 courses menu

90,00€

5 courses menu

130,00€